At a wine tasting event in Blackpool organised earlier this year by UK wine merchant Laithwaites, some close family members were particularly taken by a Sauvignon Blanc from New Zealand. In fact, it was their favourite wine of the evening, hence we felt flattered to receive a bottle from them.
Normally I'm suspicious of wines with labels that spell out how the contents of the bottle are supposed to smell and taste. Is the wine really going to be like its description? Does the winemaker want you to believe that it tastes a certain way? I find that label descriptions can play on your subconsciousness in the same way as tasting notes. They can constitute a suggestive "crutch" to fall back on. As you can see, this label takes the practice to a new level.
Admittedly, it does so in original, aesthetically pleasing detail. In the absence of any notes of my own (we murdered the bottle over a meal of dill-seasoned salmon), these label descriptions come in useful now as an aide-mémoire.
I would love to try another bottle one of these days - though purely for academic purposes, you understand.
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