Recently - and on my birthday, no less - my girl-friend and I had the rare pleasure and privilege of trying something new and wonderful: the 2004 Pinot Noir SD by Weingut Duijn from Bühl in Baden. Now, I'd already read a bit about the wines of Jacob Duijn, a Dutchman who entered the winemaking profession as a relative latecomer, but had tasted none of his wines to date.
In my book, this is how all red wines should be. Elegantly structured and profound - the "old world" European antidote to all those thick, oaky, alcoholic fruit bombs. I wish I'd taken notes for a change. I could start with the word "savoury", but that barely begins to describe it. Everything is where it should be. Certainly one of the best
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