"Gulden" is the old German word for gold coin (from the Middle-High German guldin)
and is translated into English as "guilder". I came across the word
quite frequently while dabbling in Middle-High German for a semester
during my first year at university. The course in question – given by Dr Ashcroft – mostly consisted of trying to make some sense of "Moriz von Craûn",
a book of verse written by an unknown author at around the beginning of
the 13th century. Sounds boring, I know, but it was still more exciting than German
Linguistics with Dr Beedham ...
It was with this in
mind that I recently bought three different wines all grown in the exact
same vineyard called Hundertgulden, but produced by three different
Rheinhessen wineries. Here is the first one.
Weingut Hofmann, Appenheimer Hundertgulden Riesling trocken 2012, Rheinhessen, Germany
I
love the bottle label. It makes things fairly clear, don't you think?
Each different Hofmann wine has its own individual label, incidentally. I
particularly like the drawing of a kiwi (the flightless bird, not the
fruit) on the Sauvignon Blanc bottle.
Along with Niersteiner Oelberg, this is Hofmann's "grand cru".*
"Only"
12.5% alcohol. Aromas of freshly sliced, dripping mango and apricot on
the nose, with some pineapple and prickly gooseberry hints along with a
slightly creamy note. Dense, complex and salty on the palate. As with Winter's Riesling, the acidity is very well integrated. The soil in Hundertgulden – a steep south-facing slope – is dominated by Muschelkalk,
or shell limestone. What I do know is that this particular soil does
tend to temper the acids, as do other similar chalky soils in the
relative vicinity, e.g. Saumagen (Koehler-Ruprecht, Rings etc.), Am Schwarzen Herrgott (Battenfeld-Spanier), Burgweg (Knipser, Kuhn, Zelt).
Twenty-four
hours after opening, I can smell a greater minerally component,
although the wine still has a lovely fruity warmth. The finish is long.
This is an excellent wine.
[* Although he also produces a super-premium version from old vines.]
Wednesday, 4 June 2014
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