It was with this in mind that I recently bought three different wines all grown in the exact same vineyard called Hundertgulden, but produced by three different Rheinhessen wineries. Here is the first one.
Weingut Hofmann, Appenheimer Hundertgulden Riesling trocken 2012, Rheinhessen, Germany
I love the bottle label. It makes things fairly clear, don't you think? Each different Hofmann wine has its own individual label, incidentally. I particularly like the drawing of a kiwi (the flightless bird, not the fruit) on the Sauvignon Blanc bottle.
Along with Niersteiner Oelberg, this is Hofmann's "grand cru".*
"Only" 12.5% alcohol. Aromas of freshly sliced, dripping mango and apricot on the nose, with some pineapple and prickly gooseberry hints along with a slightly creamy note. Dense, complex and salty on the palate. As with Winter's Riesling, the acidity is very well integrated. The soil in Hundertgulden – a steep south-facing slope – is dominated by Muschelkalk, or shell limestone. What I do know is that this particular soil does tend to temper the acids, as do other similar chalky soils in the relative vicinity, e.g. Saumagen (Koehler-Ruprecht, Rings etc.), Am Schwarzen Herrgott (Battenfeld-Spanier), Burgweg (Knipser, Kuhn, Zelt).
Twenty-four hours after opening, I can smell a greater minerally component, although the wine still has a lovely fruity warmth. The finish is long. This is an excellent wine.
[* Although he also produces a super-premium version from old vines.]
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