Continuing the off-dry Riesling theme, but from a totally different locality to the Mosel:
Weinhaus Siegbert Bimmerle, Klingelberger (Riesling) Kabinett feinherb 2012, Baden, Germany
Riesling is commonly referred to as "Klingelberger" in the Ortenau, that small Riesling enclave within the otherwise Pinot-dominated region of Baden. In this case, however, Klingelberger is only mentioned on the back label. I tried this winery's flagship "Riesling Réserve" at a local wine fair a couple of years ago and was ever so slightly blown away (in the positive sense). The following wine is a more basic offering.

Overtly fruitier than the
previous blog post specimen. Lime and pineapple dominate on the note along with a slightly prickly gooseberry hint, although these components need time to come to the fore
– showing a lot more expressively 24 hours later. Pineapple again on the palate, with refreshing, pinpoint acidity. Unsurprisingly given its more southerly origin, this has a little more "oomph" compared to the more subtle, classical Mosel Riesling from Friedrich-Wilhelm-Gymnasium. Yet, what both have in common is sheer drinkability.